Wednesday 14 February 2018

£29.95 per Person

Starters

Hearty French Onion Soup Topped with a Cheesy Crouton

Piri Piri Chicken Skewers with Celeriac Slaw

Farmhouse Pate with Warm Toast & Chutney

A Trio of Dips – Houmous, Roasted Aubergine & Tomato, Artichoke & Lemon Served with Warm Flat Bread (V)

Mains

Pan Fried Escalope of Chicken in a Marsala Sauce Served with Saute Potatoes & a Tomato & Red Onion Salad

Sirloin Steak with a Piquant Tomato Dressing Served with Hand Cut Chips & Button Mushrooms

Pan Fried Fillet of Sea Bream Served with Saute Potatoes & Peas Laced with Bacon & Onions

Garlic Mushroom Pie with a Parmesan Potato Crust Served with Saute Spring Greens & a Spicy Tomato Sauce (V)

Puddings

Raspberry Chocolate Sundae

Individual Pavlova with Roasted Rhubarb Fool

Nanna Wedl’s Peach & Grand Marnier Trifle

Affogato al Caffe -Honeycomb Ice Cream with a Warm Shot of Espresso Poured Over

Served with Almond Shortbread

For Reservations Telephone 01304 821630