Sample Saturday Evening Menu 30 September 2017 


Homemade Roasted Tomato & Red Pepper Soup with Basil Oil & Crème Fraiche (V) £5.95


Baked Avocado Topped with a Spicy Tomato Sauce & Mozzarella (V) £5.95

King Prawns In Tempura Batter Served on a Bed of Salad with Sweet Chilli Sauce £6.95


Chefs Chicken Liver Pate Served with Chutney & Melba Toast £5.95


Cod Cheeks in Beer Batter Served with Homemade Tartar Sauce £6.95


Savoury Goats Cheesecake Topped with Red Onion Jam (V) £6.95



Escalope of Chicken in Crispy Breadcrumbs Served with Hand Cut Chips, Salad & Coleslaw £12.95


Caramelised Red Onion & Brie Tart Served with Crushed New Potatoes & Local Cavolo Nero (V) £10.95


Medallions of Pork Fillet with a Creamy Cider & Dijon Mustard Sauce Served with Sautés Potatoes & Asparagus £15.95


Fillet of Plaice Veronique with a creamy White Wine Sauce Studded with Grapes Served with New Potatoes & Salad £13.95


Pork Fillet Stuffed with Sausagemeat, Spinach & Apricots Served with Bubble & Squeak, Asparagus & Cider Gravy £15.95


Chargrilled Sirloin Steak Served with Hand Cut Chips, Baked Vine Tomatoes & Sautés Mushrooms £16.95