Sample Saturday Evening Menu 30 September 2017 

Starters

Homemade Roasted Tomato & Red Pepper Soup with Basil Oil & Crème Fraiche (V) £5.95

 

Baked Avocado Topped with a Spicy Tomato Sauce & Mozzarella (V) £5.95

King Prawns In Tempura Batter Served on a Bed of Salad with Sweet Chilli Sauce £6.95

 

Chefs Chicken Liver Pate Served with Chutney & Melba Toast £5.95

 

Cod Cheeks in Beer Batter Served with Homemade Tartar Sauce £6.95

 

Savoury Goats Cheesecake Topped with Red Onion Jam (V) £6.95

 

Mains

Escalope of Chicken in Crispy Breadcrumbs Served with Hand Cut Chips, Salad & Coleslaw £12.95

 

Caramelised Red Onion & Brie Tart Served with Crushed New Potatoes & Local Cavolo Nero (V) £10.95

 

Medallions of Pork Fillet with a Creamy Cider & Dijon Mustard Sauce Served with Sautés Potatoes & Asparagus £15.95

 

Fillet of Plaice Veronique with a creamy White Wine Sauce Studded with Grapes Served with New Potatoes & Salad £13.95

 

Pork Fillet Stuffed with Sausagemeat, Spinach & Apricots Served with Bubble & Squeak, Asparagus & Cider Gravy £15.95

 

Chargrilled Sirloin Steak Served with Hand Cut Chips, Baked Vine Tomatoes & Sautés Mushrooms £16.95