FOOD FROM THE FARMHOUSE KITCHEN

Breakfast Served  9.00am to 10.45am Friday to Sunday Only

1 Slice of Thick Farmhouse Toast with Home-made Marmalade £1.50

Bacon Sandwich £3.50

Green Oak Farm Sausage Sandwich £3.95

2 Eggs Cooked as You Like on Toast (A Choice of Fried, Scrambled or Poached) £4.25

Scrambled Eggs with Smoked Salmon & Toast £7.25

Full English Breakfast Bacon, Sausage, Egg, Tomatoes, Beans, Mushrooms, Fried Bread & a Round of Toast £6.50

Vegetarian Breakfast 2 Hash Browns, 2 Eggs, Beans, Tomatoes, Mushrooms, Fried Bread & a Round of Toast £6.50

Bubble & Squeak with Bacon & A Poached Egg on Top £6.25

Undyed Manx Kippers with a Poached Egg on Top & Toast £7.95

Lunch Selection Served from Midday until 3.00pm Tuesday to Saturday

Starters

Soup of the Day Served with Crusty Bread £4.95

Chef’s Own Recipe Chicken Liver Pate with Warm Toast & Chutney £5.95

Smoked Mackerel Fillet with a New Potato & Beetroot Salad £5.95

Pan Fried Mushrooms in a Creamy Sherry Sauce Served on Toasted Ciabatta £5.95

Old Favourites!

Tartiflette – A Rustic Dish of Potatoes Laced with Bacon & Onions

Baked in the Oven with Reblochon Cheese Served with a Side Salad – Rich & Delicious! £7.95

Gammon Ham Cooked in Cider and Glazed in the Oven with Home-made Coleslaw and a Choice of New Potatoes or Chips £8.95

Whole-tail Scampi Served with Chips, Coleslaw & Salad £9.95 

Dishes of the Day

Home-made Quiche of the Day Served with Chips or New Potatoes, Salad & Coleslaw £8.95

Home-made Burger of the Day in a Toasted Bun Served with Chips, Coleslaw & Salad £9.95

Home-made Pie of the Day Served with Chips or New Potatoes & Seasonal Vegetables £10.95

A Selection of Open Sandwiches

A Slice of Hand Cut Bread Topped with Dressed Salad Leaves and One of the Following Fillings Served with Home-made Coleslaw:

Brie & Grape £5.95    Gammon & Melted Cheese £6.95    Smoked Salmon & Cream Cheese £6.95    Chicken & Bacon £6.95

In addition to our regular menu we also offer a selection of Daily Specials and Puddings.  

A Little Bit on the Side!

Bowl of Olives Marinated in Garlic & Herbs £2.50   Fresh Tomato & Red Onion Salad £2.50   Basket of Crusty Bread £2.75   Garlic Bread £2.50

Seasonal Vegetables £2.90   Small Chips £1.95   Large Chips £2.95

Children’s Menu Up to 10 years (Tuesday to Saturday)

A Main Course and an Ice Cream £5.95

Ham, Egg & Chips or Sausage, Beans & Chips or Chicken Goujons, Chips & salad

On Sundays we offer a Child’s Roast at £6.95

Afternoon Tea

Toasted Teacake with Strawberry Jam £2.25

Scone with Jam £1.95

Sunday Lunch

One Course £10.95    Two Course £14.95  Three Course £17.95

A Selection of Starters, Roasts, Vegetarian & Fish Options and Home-made Puddings

Reservations Recommended